GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Specials Week of March 3

The soup we have is a Cream of Garlic Soup with Baby Shrimp. Our Chef’s Salad is a Wilted Spinach Salad topped with a warm bacon/ potato dressing, pine nuts and cherry tomatoes.  And the dinner special is Schnitzel Mailander Art, a pork schnitzel topped with savory tomatoes and melted Mozzarella Cheese.

March 3, 2009 - Posted by | Specials | , ,

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