GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Specials Week of March 3

The soup we have is a Cream of Garlic Soup with Baby Shrimp. Our Chef’s Salad is a Wilted Spinach Salad topped with a warm bacon/ potato dressing, pine nuts and cherry tomatoes.  And the dinner special is Schnitzel Mailander Art, a pork schnitzel topped with savory tomatoes and melted Mozzarella Cheese.

March 3, 2009 - Posted by | Specials | , ,

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: