GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Specials

This week’s special are Nürnberger Bratwürste served with Sauerkraut and Pan-Fried Potatoes.  Our soup is the ever so popular Sauerkraut soup with smoked pork and potatoes and we also have a special Chef Salad – a Wilted Spinach Salad with a warm bacon, potato dressing garnished with cherry tomatoes and pine nuts.  Mmmmh!

December 13, 2008 - Posted by | Special |

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