GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Gemuese Fleischtopf

Our new dinner special is the Gemuese Fleischtopf or a German Beef Stew. Tender cubes of beef are cooked in a rosemary red wine sauce and vegetables such as tomatoes, cauliflower, broccoli and carrots. It is served with Spaetzle, our home-made noodles.

April 17, 2008 - Posted by | Food, German, Special

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