GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Gemuese Fleischtopf

Our new dinner special is the Gemuese Fleischtopf or a German Beef Stew. Tender cubes of beef are cooked in a rosemary red wine sauce and vegetables such as tomatoes, cauliflower, broccoli and carrots. It is served with Spaetzle, our home-made noodles.

Advertisements

April 17, 2008 - Posted by | Food, German, Special

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: