GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Gemuese Fleischtopf

Our new dinner special is the Gemuese Fleischtopf or a German Beef Stew. Tender cubes of beef are cooked in a rosemary red wine sauce and vegetables such as tomatoes, cauliflower, broccoli and carrots. It is served with Spaetzle, our home-made noodles.

April 17, 2008 Posted by | Food, German, Special | Leave a comment

Asparagus Salad

Our new Chef Salad is Asparagus Salad. We cook garden fresh asparagus a la minute right before it’s mixed with tomatoes, mandarin oranges and red onions. It’s tossed in a sour-cream dressing and served on top a bed of lettuce.

April 17, 2008 Posted by | Food, Special | Leave a comment


%d bloggers like this: