GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

New Specials

We have two new specials:

Schnitzel Mailander Art:

Tender breaded pork loin topped with a home-made tomato sauce, melted cheese, fresh basil and served with Spaetzle. Complement your meal with our German Spaetburgunder, a Pinot Noir.

food1.jpg

We also offer a Cream of Garlic soup with baby shrimp.

March 21, 2008 - Posted by | Food, Specials

1 Comment »

  1. Hello Greipel-Clan!

    Great job on your blog! Your dishes look real jummy!! It’s a shame I am so far away… A lot of restaurants here should “go to school” at your place!

    But you should make clear on your page, that not ALL germans wear a DIRNDL, but that this is special only to southern Germany! (Emagine a “Ostfriese” with a Dirndl, this is holerious!)
    🙂

    Many Greetings from a Cologne girl living in Bavaria.

    your Sandra

    Happy Easter, und fette Beute!

    Comment by Sandra | March 22, 2008 | Reply


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