GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Good Friday Special

Our Good Friday Special is Filet of Tilapia on a garlic wine sauce served with red skin potatoes and baby spinach.

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March 21, 2008 Posted by | Specials | Leave a comment

New Specials

We have two new specials:

Schnitzel Mailander Art:

Tender breaded pork loin topped with a home-made tomato sauce, melted cheese, fresh basil and served with Spaetzle. Complement your meal with our German Spaetburgunder, a Pinot Noir.

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We also offer a Cream of Garlic soup with baby shrimp.

March 21, 2008 Posted by | Food, Specials | 1 Comment

   

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