GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Strudel Baking Demonstration

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Join us on Friday, March 7 at 11:00 a.m. when Annemarie will give a baking demonstration at the Trend Appliances Home Garden & Remodeling Show at the Kentucky Expo Center North and South Wing A.  She will make her popular Apfelstrudel.For more info: http://www.thetrend.com 

March 5, 2008 Posted by | Cooking Demonstration, Event, Food, German, Kentucky, Louisville, Restaurant | Leave a comment

Geschnetzeltes

We started serving a new special this week: Geschnetzeltes, thin-cut slices of pork tenderloins in a herbal spinach cream sauce served with Spätzle. This tasty dish has been very popular with our guests.

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March 5, 2008 Posted by | Food, German | Leave a comment

   

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