GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Bier Braten

Our wonderful kitchen staff has created yet another delicious dish. This week’s special is Bavarian BIER BRATEN. It is tender pork loin, oven-roasted in dark beer and vegetables served with Spaetzle and Red Cabbage. Lecker!bierbraten.jpg

January 22, 2008 Posted by | Food | Leave a comment

got ‘kraut?

Welcome to “got ‘kraut?” – the Gasthaus’ new blog. Here you’ll find useful and interesting information on Louisville’s finest German restaurant.

Please check back with us as we’ll be updating this site with upcoming events and new specials.

Tschüssi,

your Gasthaus Team

January 22, 2008 Posted by | Food, German, Kentucky, Louisville, Restaurant | Leave a comment

   

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