The Salmon has been cured !!! Was it sick? Of course not!
It’s been cured in sugar, salt, dill and peppercorn ready to be served in our new Chef’s Salad:
Gravlax: Baby Greens drizzled with a homemade Horseradish Vinaigrette topped with slices of Homemade Gravlax and garnished with Tomatoes.
We currently have the Algäuer Cheese Soup made with different kinds of cheeses, ground meat, finely chopped mushrooms and onions. A customer once described it as “Liquid Cheeseburger.” It’s really delicious!!
As we are approaching Oktoberfest time we would like to offer our guests the popular
OKTOBERFEST BRATWÜRSTE – two veal brats served with pan-fried potatoes and sauerkraut.
They’re deliciously tender and are just like the ones from the Munich Oktoberfest!!!
We are also now serving SPATEN OKTOBERFEST Ur-Märzen – Prost!!
Tomato Mozzarella – Tomato Slices with fresh Mozzarella Cheese topped off with a Tomato Salad tossed in a Balsamic Vinaigrette with fresh Basil and Green Onions
Green Bean Soup – fresh cut green beans, potatoes, tender beef, carrots in a thick soup – delicious!
Schnitzel Madagascar – Tender Breaded Pork Loin with a Green Peppercorn Cream Sauce served with Spaetzle.