MERRY CHRISTMAS!!!

Dear valued guests: The Gasthaus will be closed from December 24, 2009 – January 4, 2010 for Christmas break.  We apologize for any inconvenience this may cause and look forward to seeing you in the new year.

Your Gasthaus Team!

Our desserts tonight!

We have a few new, and interesting desserts to offer tonight. As always supplies are limited and will not last long.  

First we have real German Cheesecake, served with home-made berry sauce.  We also have a fairly new dessert called Chocolate- Cream Horns.  They are puff pastry horns filled with chocolate and pastry cream, covered in sweet oven-roasted almonds.

Finally, we have a Christmas specialty to offer, a Yule Log: (seen at the bottom of this picture)

Specials

Wilted Spinach Salad:  Baby spinach tossed in a warm bacon – potato dressing, topped with pine nuts and garnished with tomatoes and endive leaves (one of our most popular salads!)

Gulasch Soup: A tomato based soup with tender beef cubes, bell peppers, onions and garlic 

Rosemary Pork Tenderloin Roast: Medallions of pork tenderloin with a rosemary – port wine sauce served with spatzle and red cabbage

WAVE3 listens show was fun!

Last Friday’s WAVE3 listens! show was fun.  Annemarie Greipel, owner of the Gasthaus, chatted live on camera with Cindi Sullivan about German food, drinks and Christmas traditions.

A little later in the show Santa even made an appearance and handed out gifts to all in attendance.

Here are some pictures, you can see for yourself:

Gasthaus on WAVE3 listens!

Dear friends of the Gasthaus!

It’s the time of year again when Cindi Sullivan and her WAVE3 team visit the Gasthaus to tape a live show of WAVE3 listens! Tune in to WAVE3 this Friday, December  4, 2009 at 10am.  We think we’ve been nice this year, so if we are lucky Santa might even show up for a visit.

Here are a few pictures from last year, more to come:

Owner Annemarie Greipel shows Cindi Sullivan her homebaked desserts.

 

Santa showed up last year with gifts for everyone, even the "big" kids.

Specials

Soup: Lentil Soup

Salad: Wilted Spinach Salad 

Special: Beef Burgunder – Beef Cubes in a Burgundy Wine Sauce finished off with Mushroom, Bacon, and Pearl Onions served with Spaetzle.

Weekly Specials

New week, new specials.  

Soup:  Kale soup with carrots, potatoes and smoked ham

Salad: Wilted Spinach Salad – baby spinach tossed in a warm bacon – potatoe dressing, topped with pine nuts and garnished with tomatoes and endive leaves (one of our most popular salads!)

Special: Nürnberger Brats – Authentic Bavarian Mini Pork Brats (6) served with Pan-Fried Potatoes and Sauerkraut (see picture below)

See what our guests are saying about our food…..

Specials

Soup: Cream of Garlic Soup with Baby Shrimp

Chef Salad: Shrimp Salad – Selected Baby Greens tossed in a homemade Vinaigrette topped off with Shrimp sauteed in a Red Wine Garlic Reduction

Special: Nürnberger Brats – Authentic Bavarian Mini Pork Brats (6) served with Pan-Fried Potatoes and Sauerkraut

Specials

Soup: Hexen Suppe – tomato based soup with beef and pickled vegetables, such as White Cabbage, Mushrooms, Roasted Bellpeppers. Finished off with a blend of melted cheese…..mmmmh delicious!

Chef Salad: Shrimp Salad Selected Baby Greens tossed in a homemade Vinaigrette topped off with Shrimp sauteed in a Red Wine Garlic Reduction

Special: Bavarian Beer Roast – “Bier Braten”:  Tender Pork Loin slowly oven roasted in Dark Beer and Vegetables served with Red Cabbage and Spaetzle.