Bunter Salad Teller/ Cream of Asparagus Soup/ Chicken Rouladen
Our Specials:
Bunter Salad Teller (Colorful Salad Plate)……………………….$9.50
(Colorful Salad Plate)
Spring Mix tossed in a Sun Dried Tomato Vinaigrette with Hearts of Palm, Roasted Sweet Peppers, Dry Cured Olives, topped with Pine Nuts
Cream of Asparagus Soup……………………….$6
Cream of Asparagus Soup.
Chicken Rouladen……………………….$6
Chicken Breast filled with Bacon, Onions, Leaks, and Carrots, wrapped in Bacon, Pot Roasted served with Spätzle and Red Cabbage
Closed on Derby
Dear friends of the Gasthaus:
The Gasthaus will be closed on Saturday, May 4, 2013. We wish everyone a safe and happy Derby Day!
Asparagus Salad/Bavarian Cabbage Soup/Beef Cognac
Our Specials:
Asparagus Salad……………………….$9.50
Blanched Fresh Green Asparagus, Red Onions, Mandarin Oranges and Tomatoes tossed in a Homemade Sour Cream Dressing served on a Bed of Greens.
Bavarian Cabbage Soup……………………….$6
Brothy Soup, little spicy, with Shredded White Cabbage, Potatoes and Ground Beef.
Beef Cognac……………………….$25
Beef Tenderloin with a Hennessy Cognac Mushroom Cream Sauce served with Spätzle.
Gasthaus for Rent on Derby
Rent the whole Gasthaus on Derby for $80/ head for a party of 50 or more. Includes Appetizer, Salad, a selection of several Main Courses, Home-Made Dessert, Soft Drinks and/ or Coffee. Gratuity included!
Please call Annemarie at 502-899-7177 to discuss details.
Live Accordion Music on Thursday, April 18
Join us tonight for live accordion music! The specials are click here
Wurstsalad/Riesling Soup/ Käse Rahm Spätzle
Our Specials:
Wurstsalad……………………….$9.50
Thinly sliced Bavaria Cold Cut, Swiss Cheese, Pickles and Onions tossed in a White Balsamic Vinaigrette served on a bed of Greens garnished with Tomatoes
A classic German Salad!
Riesling Soup……………………….$6
Creamy Soup with Riesling Wine, cubed Chicken Breast, plus home-made Blue Dog Bakery Croutons.
Käse Rahm Spätzle……………………….$22
Tender pieces of Pork Tenderloin, Asparagus, Green Peas, Mushrooms and Spätzle tossed in a Gorgonzola Cream Sauce garnished with Cherry Tomatoes
Last day for Lent Special
Our Lent Special:
Scallops……………………….$22.50
Pan-Seared Sea Scallops on a Garlic Shrimp Sauce served with Fresh Green Asparagus and Red Skinned Potatoes
About
A Little Gasthaus History
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Michael and Annemarie Greipel, together with their five children are all involved in the running of the restaurant. After graduating from college, three of the five children left the restaurant to pursue their own careers. Two of them have since returned to help manage the business.
Executive Chef Jean-Phillip Schmitt (born in Strasbourg, France, and raised on German and French cuisine) together with Sous-Chef Jason Malone, owner Michael and youngest son Nico, create authentic dishes from Old World recipes.
Annemarie, her daughter Simone, Nina and Viki, granddaughter Molly and friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie, together with her daughter, Nina, makes all the desserts daily from family recipes.
While most of the entrees are a la carte, we can try to accommodate special requests after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 70 people. The décor, which includes two chalets, is a mixture of family pictures and personal items from the Greipel‘s home in Germany and gifts from guests. A family member painted the two murals on the walls.
The female servers, several of them from Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the chalets. For many years NBC affiliate “Wave 3” has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations at the “Gourmet Cottage“ and the “Home and Garden Show”. The Gasthaus consistently receives positive reviews from newspapers and magazines. The “Guide to the Best Restaurants in America” has named the Gasthaus “The Best German Restaurant in Louisville” for 2009 and 2010.People visit from all over America and the world, which the guest books confirm.
The whole Gasthaus Team, many of them having been there since “day one” take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. Opening hours are for dinner only,
Tuesday-Saturday 6pm until 9:30pm. Closed Sundays and Mondays.
Reservations are highly recommended, especially for large parties and on weekends!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © NinaGreipelPhotography.com) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
