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Behind the scenes at The Gasthaus

Christmas Mass in German

November 22, 2009 Posted by gasthaus | Event | | No Comments Yet

See what our guests are saying about our food…..

plate

November 13, 2009 Posted by gasthaus | Uncategorized | | No Comments Yet

Specials

Soup: Cream of Garlic Soup with Baby Shrimp

Chef Salad: Shrimp Salad – Selected Baby Greens tossed in a homemade Vinaigrette topped off with Shrimp sauteed in a Red Wine Garlic Reduction

Special: Nürnberger Brats – Authentic Bavarian Mini Pork Brats (6) served with Pan-Fried Potatoes and Sauerkraut

nuernberger sausage

November 10, 2009 Posted by gasthaus | Uncategorized | , | No Comments Yet

Specials

Soup: Hexen Suppe – tomato based soup with beef and pickled vegetables, such as White Cabbage, Mushrooms, Roasted Bellpeppers. Finished off with a blend of melted cheese…..mmmmh delicious!

Chef Salad: Shrimp Salad Selected Baby Greens tossed in a homemade Vinaigrette topped off with Shrimp sauteed in a Red Wine Garlic Reduction

Special: Bavarian Beer Roast – “Bier Braten”:  Tender Pork Loin slowly oven roasted in Dark Beer and Vegetables served with Red Cabbage and Spaetzle.

 

November 4, 2009 Posted by gasthaus | Uncategorized | , , | No Comments Yet

Scallop Salad

We now have Scallop Salad: sauteed scallops on a bed of baby greens, drizzled with a homemade lemon vinaigrette garnished with tomatoes!!! Yummy!

October 16, 2009 Posted by gasthaus | Uncategorized | , | 1 Comment

Hasenpfeffer!!!

It’s back by popular demand.

Hasenpfeffer!!

Farm-raised rabbit served with Spaetzle and Red Cabbage

Farm-raised rabbit served with Spaetzle and Red Cabbage

Only here for a limited time! Call 502-899-7177 for reservations!!

October 14, 2009 Posted by gasthaus | Uncategorized | | No Comments Yet

Specials

 

Bunter Salat Teller “Plate of Mixed Salads” – Broccoli drizzled with our house vinaigrette, surrounded by Beetroot Salad, Green Bean Salad, marinated Carrots and German Cole Slaw

Bunter Salat Teller “Plate of Mixed Salads” – Broccoli drizzled with our house vinaigrette, surrounded by Beetroot Salad, Green Bean Salad, marinated Carrots and German Cole Slaw

CHEF’S SALAD: Bunter Salat Teller “Plate of Mixed Salads” – Broccoli drizzled with our house vinaigrette, surrounded by Beetroot Salad, Green Bean Salad, marinated Carrots  and German Cole Slaw

SOUP: Sauerkraut soup with potatoes and Debreziner Sausages pieces

DINNER SPECIAL:Oktoberfest Bratwurste – two Bavarian Veal Brats served with Pan-Fried Potatoes and Sauerkraut

October 6, 2009 Posted by gasthaus | Uncategorized | , , | No Comments Yet

New Chef’s Salad – GRAVLAX

The Salmon has been cured !!! Was it sick?  Of course not!

It’s been cured in sugar, salt, dill and peppercorn ready to be served in our new Chef’s Salad:

Gravlax:  Baby Greens drizzled with a homemade Horseradish Vinaigrette topped with slices of Homemade Gravlax and garnished with Tomatoes.

September 23, 2009 Posted by gasthaus | Uncategorized | , , | No Comments Yet

Our delicious Cheese Soup is back!!!

We currently have the Algäuer Cheese Soup made with different kinds of cheeses, ground meat, finely chopped mushrooms and onions.  A customer once described it as “Liquid Cheeseburger.”  It’s really delicious!!

September 15, 2009 Posted by gasthaus | Uncategorized | | No Comments Yet

New Dinner Special

As we are approaching Oktoberfest time we would like to offer our guests the popular 

OKTOBERFEST BRATWÜRSTE – two veal brats served with pan-fried potatoes and sauerkraut.

They’re deliciously tender and are just like the ones from the Munich Oktoberfest!!!

We are also now serving SPATEN OKTOBERFEST Ur-Märzen – Prost!!

 

germany_spaten

September 10, 2009 Posted by gasthaus | Specials | , | No Comments Yet